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WHAT ARE THE BEST 10 KITCHENS IN THE WORLD? CNN MAKES A CLASSIFICATION

CNN was involved in drawing up the ranking of the best kitchens in the world seeking the views of its readers. Here’s the top 10 of the kitchens most popular in the world.

In tenth place: Vietnamese cuisine, it considered a very economical and authentic cuisine. Each town or village has delicious dishes.

Ninth: The Greek cuisine, considered by the CNN readers the kitchen of the gods. Element leading: olive oil. Also many healthful tasteful dishes.

Eighth: The Indian kitchen is for cooking spice par excellence. The same spice can add something sweet to savory dishes and something salty to sweet, there are no rules. Try especially the sauces used for meat and vegetables.

In seventh place: The typical dish of the Hong Kong cuisine is the famous Dim Sum, or a bamboo plate where are cooked the famous dumpling, the steamed dumplings. The Hong Kongers are crazy about this dish that comes from the Chinese cuisine.

In sixth place: the cuisine of Malaysia is a mix of the Chinese, Indian and Indonesian. Who goes in Malaysia should definitely try the Laksa.

Fifth place: Japanese cuisine is now landed around the world, but this is not just sushi. Warning! Who has visited Japan says it is impossible to eat badly in this country.

In fourth place: With influences from China, Malaysia, Indonesia and Myanmar, Thai cuisine is one of the best in the world. The combination of many herbs and spices in each dish produces complex flavors, is an example the Pad Thai.

Third place: The Italian cuisine enters the top 10, but many will be amazed by the fact that it is not in first place.

Second place: The cuisine of the Philippines is a harmony of fish, tropical fruits and lots of creativity. It is not just mind-boggling balut (the dish), but there are many other specialties that make crazy tastes from around the world.

First: Taiwanese cuisine has been elected as the most good in the world! The philosophy of Taiwanese cuisine is eat a lot, but in small doses, and above all, eat well. The island’s cuisine is a mixture of cuisines that are from the Min Nan communities, Teochew and Hokkien Chinese. Tainan, the oldest city in Taiwan, is often referred to as the gastronomic capital.